Homes and businesses can have very different requirements when it comes to choosing appliances. Clearly, if your business is home-based, your appliance needs are equivalent to that of a residential home. Likewise, if you are running a large manufacturing company your needs are going to be different. Even so, home appliances and business appliances are basically the same.

As the needs of all homes are pretty much the same, they all have the same basic appliances. Businesses, on the other hand can be very different, and have very different requirements. There are five basic, regular home appliances. These are the washer and dryer, stove, refrigerator and dishwasher. Other, smaller home appliances can include a microwave, coffee maker, kettle, toaster, blender, mixer, food processor, extra ranges and more.

Businesses rarely have as many appliances as homes do, although, some businesses can require the same appliances only in more heavy-duty models. For example, in your home, the coffee maker is usually only turned on and run once in the morning. In a fair sized business, the coffee maker could be used five or ten times a day, or more for a larger business! When shopping for your home, you would probably buy a regular 12 cup coffee maker, but when shopping for a large business you would probably want to find something more durable and large in proportion to the amount of people that will be using it.

A lot of businesses, including smaller ones have a kitchen in which there is usually a microwave, small fridge and a kettle. These are the same appliances that you would typically find in a residential home. The larger businesses may have a more full-sized kitchen with a stove and regular fridge. Some might even have a dishwasher! Businesses like manufacturing companies and factories are the ones that have the heavy duty appliances. Some of these appliances include very large freezers and refrigerators. Some factories like to provide frozen treats for their employees in the summer because of the lack of air conditioning, and as such, they need a much more heavy-duty freezer than a home would typically have. The fridges in these factories would also be much larger in order to house all of the lunches of the employees. Some homes with bigger families can have a large fridge, but not usually as large as the factory fridges.

Another difference between home and business appliances is that appliance manufacturers will sometimes make the business appliances have a higher wattage than the appliances meant for homes. The reason for this is because business appliances are used a lot more often and in a larger capacity than appliances in the setting of a home.

So, there is not much difference between home and business appliances. There only needs to be a difference if the business is large and has a lot of employees. Also, both of these types of appliances are bought at the same stores. It is very hard to find a store that only sells business appliances.

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Purchasing home appliances is an important decision, which requires a lot of research and time. Kitchen appliances can be investment pieces as they may be with you for many years.

Article Source: ArticlesBase.com – Are Home Appliances Different From Business Appliances?

The kitchen has long been the “heart of the home” and, at the same time, a site of technological innovation. We’ve come a long way from cooking over an open hearth with the kitchens of today offering performance, technology and innovation at our fingertips. The kitchen’s continuous evolution from a design and technology home appliance standpoint will only magnify its role as the centre for family connection and human interaction.

Liberation through Innovation

For centuries, food was cooked over a fire burning in an open hearth made of stone or brick. The cooking fire also heated the room and cast light. In the early years of settlement in Canada, the kitchen was a multi-purpose space where the housewife not only prepared the family meals, but heated water for washing, dried laundry on rainy days, and spun wool, among many other tasks.

More than any other part of the house, the kitchen was the focus of family life and the food made there was essential to the family’s health and well-being. It was hard work cooking in an open hearth kitchen – from lifting heavy iron pots beside the hot fire to peeling and stringing up hundreds of apples to dry. There was the pleasure of creating delicious dishes made from seasonal garden produce and locally raised meat and game. There was an equal satisfaction in knowing how to preserve and store food over the winter and how to make the most of limited supplies before the next harvest.

Canada’s early cooks were resourceful and economical. Nothing was wasted – not even leftover grease from cooking, which when boiled up with lye extracted from the ashes of the fire made homemade soap. And the housewife was seldom alone in the kitchen: every able family member participated in kitchen activities, which included carrying water in from the well and restocking the wood pile. By necessity, the kitchen was the social hub of the home.

Over the past 150 years or so, women have welcomed new laboursaving gadgets and cooking equipment, from the mid-19th century apple-paring machine to the nonstick fry pan. Whereas these and other small appliances made life easier for cooks, some inventions transformed the kitchen environment and radically changed culinary practices

The time saved also eventually allowed women to spread their wings outside the home. The iron cook stove took the place of the open hearth in the 1850s. By the 1920s, gas and electric stoves were common. Today, we see induction cooktops, an extremely responsive and effective method of cooking that heats and cools quickly. Electric refrigerators began to be manufactured in Canada only in 1925, and the tough economic times of the Depression slowed their adoption.

It took a while for Canadian families to replace the ice-box, which required the regular delivery of large blocks of ice to keep the compartment cool. Electric home refrigeration undoubtedly also contributed to safe food storage. Today, refrigerators are created for the kitchen as a social hub, with counter-depth designs that allow for added kitchen space, and under-counter refrigerators that bring refreshments directly into the area where people entertain.

The 1930s also ushered in the electric mixer. The most elemental task of food preparation – stirring a mixture with a wooden spoon – could now be done by machine. Whereas earlier kitchens had been like “living rooms” in which the owner arranged separate pieces of furniture to her liking (free-standing sink, stove, ice-box, table, cupboard), from the mid-1930s onward kitchen design increasingly reflected the efficiencies gained by all the new equipment.

Large appliances were positioned following ergonomic principles and built seamlessly into a run of counters and cupboards. This concept of the scientifically advanced and smoothly functioning modern kitchen that began to take shape in the 1930s remains the ideal today. A few new materials for utensils (for example, easily moulded and colourful plastic, heat-resistant silicone), new tools (such as steam dishwashers, blenders, food processors, microwaves with built-in hoods) and new technologies (convection and induction) have been added to the cook’s arsenal, but otherwise the basic elements have not changed much. What we have seen are kitchen design and utensils honed to such a peak of efficiency it is difficult to imagine saving any more time through this route, although “smart homes” governed by computers offer the tantalizing promise of remote control.

Elemental Connect ions

For the biggest change in culinary practices over the past ten years, one must look outside the kitchen to grocery store shelves, where women (and men) can now choose from an almost stupefying selection of ready prepared, heat-and-serve foods. Although these developments in the marketplace help families with their time-challenged lives, there has been a corresponding loss of home cooking skills, and Canadians are further separated from the original source of their food. If there is no mud to wash off the potatoes, there may be one less cooking task, but it’s also difficult to see the connection between field and table.

From a room of many functions, in rhythm with the agricultural cycle in the 19th century, the Canadian kitchen has become a space where families may prepare a meal without actually “cooking.” Yet, despite this extraordinary evolution in the kitchen, it continues to be the central gathering place for family. Food – its preparation and consumption – is not only a requirement for survival, but also a powerful bond

It may not be necessary, as it was in previous generations, to work as hard to produce a meal, but we still enjoy cooking when we are able and we still want to share our food experiences with others – in an efficient and inviting space that allows everyone to participate. We don’t need to be in the kitchen (or in the fields) as much as our forebears did, but it’s still fundamental for us as social beings to interact through cooking and eating.

In the 21st century, we are discovering it’s important to know where our food comes from, to make healthy choices about food, and to be wary of the unintended effects of new technology. Functional and efficient kitchens are taken for granted. It will be designers and manufacturers of products that respond to the elemental human need to connect through food who will help us chart a positive course into the culinary future. This design will also succeed in keeping the kitchen at the heart of the home.

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www.ashdenawards.org SELCO won an Ashden Award for Sustainable Energy in 2005. To find out more visit the link above and check out the Ashden Awards Blog ashdenawards.blogspot.com SELCO-India is a private business which has designed and sold over 48000 solar home systems, powering electric lighting and small appliances for 220000 people in Karnataka and other states in South India. Around 46% of households in India do not have mains electricity, and for many others the supply is unreliable …

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